Description:

  • It is not a usual cheesecake. It’s not so conventional. However, it has many fans becoming a hit in autumn and winter. I used to bake it every day in the winter. Rum and its light texture attract customers.
  • Eggnog cheesecake creates a very festive atmosphere. Cinnamon and rum make them very flavored, and the yolks from the eggnog drink give the cheesecake a delicate texture. I consider eggnog cheesecake not fat, as its texture is light and not thick.

Ingredients:

  • airy cheesecake with a very soft creamy texture and a light taste of dark rum and various spices
  • classic sable and cinnamon base
  • rum cream on top
  • eggnog drink based on dark rum
  • moderately sweet
  • low-fat cheesecake

 

By purchasing a class, you will get the following:

  • a step-by-step recipe in pdf format with additional helpful information
  • a short and detailed video of the cooking process, which is convenient to watch directly on the phone
  • unlimited access to videos and downloadable pdf files