Description:

• no-bake cheesecake;
• they are the fastest to make among all other cheesecakes;
• no need to make lips;
• have good marketing – one of the ingredients for the cheesecake is yogurt. It attracts many customers and makes this cheesecake even more popular. Many would like to eat something sweet, not heavy or with much fat. So, this cheesecake is a perfect match. Thus, when marketing this cake, highlight yogurt, light and low-fat content, and its fantastic summer taste; 
• strawberry's taste opens up the best when prepared cold. That's why cheesecake has a more vivid taste than baked strawberry cheesecakes;
• mini-cheesecakes are super cute and attractive;
• these cakes are incredibly suitable for buffets and look good in the café because of their size, form, and attractiveness; 
• you can also sell them in various quantities: one, two, four, etc., in nice boxes in a set; 
• I often got orders that would need to be ready "today in the evening." It is usually not possible because making a cheesecake takes around 12 hours. However, using this recipe, you'll manage to make it and give it away on the same day.

Ingredients:

• strawberry cheesecake based on cream cheese and yogurt
• lime cheesecake based on cream cheese and yogurt
• a whole fresh strawberry
• classic sable with lime zest
• refreshing light taste
• with not pronounced sugary taste, and low fat

By purchasing a class, you will get the following:

• a step-by-step recipe in pdf format with additional helpful information
• a short and detailed video of the cooking process, which is convenient to watch directly on the phone. Video duration is 15-20 min
• unlimited access to videos and downloadable pdf files